The St. Regis Saadiyat Island Resort, Abu Dhabi is dedicated to elevating guest experiences this January with exclusive and exciting packages across the resort’s diverse offerings.
The resort will offer a stargazing dining experience at Turquoiz, classic pairing evening during weekends at 55&5th The Grill, theme nights during weekdays at Oléa, a tailor-made Thai menu daily at Sontaya, an epicurean expedition at The St. Regis Saadiyat Brunch every Friday and early energising sessions at The Iridium Spa.
Classic Pairings at 55&5th The Grill
The resort’s signature restaurant 55&5th, The Grill creates a platform dedicated to understanding and savoring classic pairings. Satiate all your senses and delight in an evening out with your beloved, this January.
Cheese and Fortified Grape: Start or end your evening at the private dining room, savoring an opulent selection of cheese from around the world paired with a glass of 10 year old Portuguese fortified brew.
Oyster and Bubbly: Indulge in the hand-picked selection of three freshly shucked oysters with a glass of an high end French bubbly.
Cold Cuts and reds: Enjoy a section of Charcuterie board for two, perfectly paired with two glasses of red grape. An ideal place to catch up with friends and family or for a romantic evening with your beloved.
Oysters and Bubbly: AED 160++ per person, available every Friday
Cold Cuts and Red: AED 199++ for two person, available every Saturday
Stargasing Dining Experience at Turquoiz
The resort will host an exclusive stargazing dining experience on the pristine shores of the resort’s Turquoiz Beach Restaurant. Discover the Arabian sky through a GPS-guided telescope while savouring a three course culinary treat.
Advance booking required
At Oléa
Discover the joy of clean eating with a hearty-healthy cuisine at the resort’s Mediterranean dining venue, Oléa. Savour the rich flavours created using fresh season ingredients from Italy, Spain, France, Greece and Turkey and indulge in the refined selection of grape beverages from Italy, Lebanon, France and Spain.
For an authentic dining experience, the resort’s all day dining venue is hosting Arabian nights and serving hot and cold cultural beverages igniting the unique tastes of Arabia.
The St. Regis Saadiyat Brunch with Pairing Concept
The new season of brunch is back at The St. Regis Saadiyat Island Resort, Abu Dhabi. An enticing new, hotel-wide offering is brought to you by three restaurant venues from 55&5th The Grill, Sontaya and Turquoiz offering cuisine from around the world paired with exclusive beverages.
The resort offers brunch-goers on the Diamond brunch package the opportunity to enter a raffle and win a round-trip to France to visit an elite bubbly region. To make the day more memorable, diners are presented with special instant prizes which include a bottle of the finest bubbly, a diamond brunch package for two or a voucher worth AED500 at the resort’s beach restaurant, Turquoiz.
The St. Regis Saadiyat Brunch won the ‘Best Brunch’ Award at the Time Out Abu Dhabi Restaurant Awards 2015.
Experience the Thai Way of Life At Sontaya
Sontaya, the resort’s Southeast Asian restaurant, recreates the Thai way of life for guests through Chef Peter’s recipes using the freshest ingredients and staying true to the authentic flavours from various regions in Thailand. The tailored- made menu offers a lavish spread of starters, main courses and desserts for guests to choose from.
Iridium Spa – Early Energiser
Begin the day with an invigorating classical Swedish massage and renew your wellbeing.