Jannah Burj Al Sarab Celebrates India Independence Day

Jannah Burj Al Sarab is launching the much-anticipated Indian themed Night, “Curry me to Goa” on August 15th. The Dining Room will offer guests an ideal location to sit back and unwind in a beautiful Indian décor, while enjoying sumptuous ethnic cuisine with specially sourced ingredients and refreshing drinks.  

Executive Chef Hussein Rammal has designed the menu, bringing his unique talent in Goan cuisine to Abu Dhabi. On Tuesday between 7pm – 11pm, guests can savor an Indian feast that befits a Maharaja for only AED 119 per adult and AED 60 for kids below 12 years old.

“Our Curry Me to Goa night will provide the perfect mid-week treat for our guests and residents of Abu Dhabi. With fragrant, spiced cuisine, and a meticulously crafted buffet menu from Chef Hussein, the night has been designed to inspire all the senses,” commented Mohamed Hani Fakih, the Chief Operations Officer of Jannah Hotels & Resorts.

With a variety of dishes that take inspiration from across the Indian subcontinent, traverse through the culturally rich plains starting from the tangy goodness of butter chicken and perfectly smoked fish curry. Dabbing at gravy with buttery, crisp naans and fried rice is sure to be the highlight of the week.

“The restaurant will offer an irresistible range of dishes paired with themed drinks in an ambience best suited to unwind, relax and have a good time with loved ones,” concluded Mr. Fakih.