Van Cleef & Arpels Perlée Pop-Up I

Van Cleef & Arpels is delighted to unveil its Perlée Winter Breeze Pop-up at Al Diriyah Bujairi Terrace. This limited-time pop-up showcases the iconic Perlée Collection, offering an immersive journey into craftsmanship, playfulness, and dynamism. From captivating activities to delectable food and beverage offerings, the pop-up is designed to captivate the senses and provide an insightful journey into the world of Van Cleef & Arpels. The pop-up promises a one-of-a-kind opportunity for jewelry enthusiasts and connoisseurs to discover and appreciate the beauty of Van Cleef & Arpels' Perlée Collection. 

Chef Abdullah Alghufaily Biography 

Chef Abdullah Alghufaily's culinary journey began with a Misk Foundation scholarship, propelling him into the role of a skilled pastry chef. Training in Copenhagen and Le Cordon Bleu in Paris, the global pastry capital, refined his baking expertise. With a blend of traditional and innovative techniques, Chef Alghufaily crafts sensory delights, showcasing a commitment to culinary excellence. 

Chef Abdullah Alghufaily has crafted an exclusive crème brûlée crepe and a decadent hot chocolate for this special moment. The crème brûlée features a delightful blend of Raspberry thyme confetti and vanilla pastry cream, with the vanilla pods hailing from Madagascar. The hot chocolate, crafted from 72% highly refined dark chocolate sourced from Madagascar, boasts a local infusion of cardamom and cinnamon. To elevate the experience, it's finished with a topping of marshmallow splash infused with a hint of honey.

Experience the extraordinary as he invites you to savor dishes crafted with skill, artistry, and a profound love for the culinary craft.