Tourism & Hospitality | Monday 6 April, 2015 7:14 am |

The Coral Al Khobar Hotel’s popular Al Nafoora Restaurant has launched The Butcher’s Cut – A meaty evening every Tuesday inviting food lovers to relish on succulent kebabs, mixed grill, BBQ, besides enjoying the best cuts of meat prepared with the finest ingredients.

The dedicated evening with an emphasis on meat and more meat brings your favourite items in abundance whether cooked in a pot or on the grill.

The restaurant’s impressive setting is filled with meaty aromas. As soon as you step in, exotic spices and aromatic flavours of tender meat will tempt you. In addition to different kinds of grilled meat on offer are a variety of salads and spreads and a choice of side dishes.

Michel H. Mandrea, General Manager, Coral Al Khobar Hotel, said that the Meaty Evening promises to be an ultimate experience for meat lovers, something that cannot be missed.

He said, “We have enriched the menu and enhanced the format to suit the occasion. It is an opportunity to sample something that you haven’t tried before. While the preliminaries can be picked from the soup and salad buffet, you will have to select your favourite steak cut and let the chef cook it to your liking. Choose from an assortment of sauces, potatoes and vegetables to accompany the meat.

This astonishing gastronomic journey will remain incomplete unless you indulge yourself with the dessert buffet. Experience this and much more just for SR145 per person every Tuesday from 7pm to 11pm.