L’Escargot Courbeyre: the amazing taste of French snails to be discovered at the Speciality Food Festival 2015

On the occasion of its participation at the Speciality Food Festival, L’Escargot Courbeyre will showcase its delicious products. The French know-how in snails will be demonstrated on the French Pavilion, on L’Escargot Courbeyre stand, from 27th to 29th October 2015 at the Dubai International Convention and Exhibition Centre, –Hall 6 Stand F6-20.

L’Escargot Courbeyre is part of France’s culinary heritage. Its products are noble and of uncompromising quality. The French company is using a unique integrated process, allowing to manage each step in the production from wild escargots to the final product, optimizing and securing the escargot supply.

L’Escargot Courbeyre France prepares more than 160 million escargots each year in all its different forms, such as:  in shells , in puff pastries, but also Canned. 

Since 1984 in France, the French company Escargot Courbeyre produces and distributes fresh, canned and frozen products all around the world.

Antoine COMBES – Export Manager of L’Escargot Courbeyre said: “We have launched our international development several years ago, and we currently sell our products in many countries (Belgium, England, Germany, Canada, Finland, Singapore, etc.). We are now turning towards the United Arab Emirates where we want to develop a partnership in the long run. We are looking for a partner, importer/wholesaler, to launch our products in Supermarket chains, fine food stores and to supply high-end restaurants.” He added: “Our priority is to always offer high quality gourmet products  and solutions to our customers. The quality of our products is recognized by our customers and that is why we supply several starred chefs. We are especially proud of supplying Serge VIEIRA, named Best World’s Chef (Bocuse d’Or) in 2005 and who is currently chef for a two Michelin stars restaurant in France.”